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EFFECT OF CULTIVATION INTENSITY ON PROTEIN CONTENT AND YIELDS IN FIELD PEA
pea cultivar technology fertilization protein content and yield
2009/3/31
A three-year field experiment (2001-2003) evaluated the influence of different field pea cultivation intensity on the protein content and yields in pea seeds and involved low-, medium- and high-expend...
Disease resistance in pea (Pisum sativum L.) types for autumn sowings in Mediterranean environments - a review
ascochyta blight broomrape powdery mildew rust
2014/3/11
Pea is an important grain legume mainly grown as spring crop in temperate regions. However, in areas with mild winters and dry springs, like Mediterranean type environments, spring pea types are autum...
Effects of Salt and Drought Stresses on Germination and Seedling Growth of Pea（Pisum sativum L.）
Pea (Pisum sativum L.) salt and drought stress cultivar germination seedling growth
2009/1/12
The effects of salt and drought stresses at the water potentials of -2, -4, -6 and -8 bars induced by NaCl and PEG 6000 (polyethylene glycol 6000) each, on germination and early seedling growth, were ...