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The objective of this study was to clarify the relationship between amylose content and the gelatinization, retrogradation, and gelation properties of starch using wheat starches differing in amylose ...
Probiotics are viable microorganisms that exhibit beneficial effects on the health of the host when they are ingested. In Asian areas including Japan, various fermented vegetable foods are produced an...
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
Canopy photosynthesis was simulated by using the modified Horie's model (1981) on the basis of measured canopy structure (Fig. 1), light intercepting characteristics (Fig. 2, 3, 4, Table 1) and leaf p...
By successive crossing using Hattan-type varieties originating from "Hattanso" as a parent, "Hattan-type varieties" of rice suitable for brewing the original Hiroshima sake have been bred. The varieti...
This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivar...
The kernels of Hattan-nishiki No. 1 and Kairyo-omachi have larger air spaces in the white-core tissue and are broken easily during the process of polishing when compared with those of Senbon-nishiki a...
The purpose of this study was to determime the characteristics of dry matter production in Sachiyutaka, a new soybean cultivar in southwestern Japan in comparison with Fukuyutaka, a conventional cult...
This study was aimed to obtain stable and high flour quality wheat by planting earlier than usual by using several cultivars differing in winter habit. The protein content, maximum viscosity and flou...
From the results of observations in Nong Saeng Village, Khon Kaen Province, Northeast Thailand from May 2002 to February 2005, precipitation was concentrated from evening to early morning in the middl...
The aim of this study was to detect the fermentation process differences in different hybrid maize silage. We conserved in laboratory conditions hybrids of whole maize plants with different length of ...
The relations between yields (Y) or yield year-to-year variability (YV) of winter wheat and spring barley in years 1993-2001 in districts of the Czech Republic to environmental and production indicato...
Effects of added gluten and transglutaminase on microstructure, instrumental texture and sensory characteristics of bread baked with 51% wholemeal oat flour were compared in order to determine how cha...

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