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Effect of Wheat Starch Characteristics on the Gelatinization,Retrogradation,and Gelation Properties
amylose content starch gel waxy wheat
2009/9/9
The objective of this study was to clarify the relationship between amylose content and the gelatinization, retrogradation, and gelation properties of starch using wheat starches differing in amylose ...
Identification and Probiotic Characteristics of Lactococcus Strains from Plant Materials
lactic acid bacteria cholesterol removal bile tolerance
2009/9/9
Probiotics are viable microorganisms that exhibit beneficial effects on the health of the host when they are ingested. In Asian areas including Japan, various fermented vegetable foods are produced an...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato:III. Varietal difference in the thickening of storage root under the influence of nutrients supply
Nitrogen Potassiu Sweet potato Thickening of storage root Varietal difference
2009/8/6
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato : II. Influence of the supply of mineral nutrients on the thickening of storage root
Gravel culture Nitrogen Potassium Sweet potato Thickening of storage root
2009/8/6
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
Characteristics of Dry Matter Production Process in High Yielding Rice Varieties:V. Model simulation of canopy photosynthesis
Canopy photosynthesis Canopy structure Crop growth rate Dry matter production High yielding rice variety
2009/8/4
Canopy photosynthesis was simulated by using the modified Horie's model (1981) on the basis of measured canopy structure (Fig. 1), light intercepting characteristics (Fig. 2, 3, 4, Table 1) and leaf p...
Varietal Difference of Polishing Characteristics and Suitability for Sake Brewing in "Hattan-Type Varieties" of Rice Suitable for Brewing Original Hiroshima Sake
Brewer's rice Hattan-type varieties of rice Polishing Suitability for sake brewing White-core grain
2009/7/24
By successive crossing using Hattan-type varieties originating from "Hattanso" as a parent, "Hattan-type varieties" of rice suitable for brewing the original Hiroshima sake have been bred. The varieti...
Hardness Distribution and Endosperm Structure on Polishing Characteristics of Brewer’s Rice Kernels
Brewer’s rice Endosperm structure Hardness distribution Polishing characteristics SEM
2009/7/23
This study was designed to determine the effects of the hardness distribution and the endosperm structure on the polishing characteristics of brewer’s rice kernels. We used four brewer’s rice cultivar...
Relationship between the Starch Properties of White-Core Tissue and Polishing Characteristics in Brewers’Rice Kernels
Brewers’rice Polishing property Starch property White-core kernel
2009/7/21
The kernels of Hattan-nishiki No. 1 and Kairyo-omachi have larger air spaces in the white-core tissue and are broken easily during the process of polishing when compared with those of Senbon-nishiki a...
Characteristics of Dry Matter Production in Sachiyutaka, a New Soybean Cultivar in Southwestern Japan
Dry matter production Crop growth rate Retranslocation Soybean Nonstructural carbohydrate
2009/7/9
The purpose of this study was to determime the characteristics of dry matter production in Sachiyutaka, a new soybean cultivar in southwestern Japan in comparison with Fukuyutaka, a conventional cult...
Flour Characteristics of Wheat Influenced by Sowing Time
Wheat Yield Flour quality Sowing time Grain quality
2009/7/9
This study was aimed to obtain stable and high flour quality wheat by planting earlier than usual by using several cultivars differing in winter habit. The protein content, maximum viscosity and flou...
Characteristics of Precipitation in Nong Saeng Village, Khon Kaen Province,Northeast Thailand
farmland conservation water resource watershed
2009/6/10
From the results of observations in Nong Saeng Village, Khon Kaen Province, Northeast Thailand from May 2002 to February 2005, precipitation was concentrated from evening to early morning in the middl...
FERMENTATION PROCESS CHARACTERISTICS OF DIFFERENT MAIZE SILAGE HYBRIDS
maize FAO number silage
2010/12/7
The aim of this study was to detect the fermentation process differences in different hybrid maize silage. We conserved in laboratory conditions hybrids of whole maize plants with different length of ...
RELATION OF CEREALS YIELDS AND VARIABILITY TO SOIL-CLIMATE AND PRODUCTION CHARACTERISTICS OF DISTRICTS OF THE CZECH REPUBLIC
yield stability region climate
2010/12/3
The relations between yields (Y) or yield year-to-year variability (YV) of winter wheat and spring barley in years 1993-2001 in districts of the Czech Republic to environmental and production indicato...
Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread
baking oat bread microstructure gluten transglutaminase descriptive sensory analysis
2010/8/12
Effects of added gluten and transglutaminase on microstructure, instrumental texture and sensory characteristics of bread baked with 51% wholemeal oat flour were compared in order to determine how cha...