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STABILITY OF YIELD AND FRUIT QUALITY IN PROMISING PEACH CULTIVARS
Fruit quality Peach Stability parameters
2010/12/6
Yield and fruit quality (fruit weight, reducing sugar content, sucrose content and total acids content) were studied in 20 introduced peach cultivars. To evaluate the stability of those characteristic...
Effect of lactic acid bacteria inoculants, formic acid, potassium sorbate and sodium benzoate on fermentation quality and aerobic stability of wilted grass silage
silage making grass silage wilting additives aerobic stability inoculants formic acid fermentation sodium benzoate potassium sorbate
2010/8/10
The efficiency of a novel strain of lactic acid bacteria inoculant (Lactobacillus plantarum VTT E-78076, E76) on the fermentation quality of wilted silage was studied. Furthermore, the possibility to ...