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Effect of irrigation on intensity of respiration and study of sugar and organic acids content in different development stages of Lonicera kamtschatica and Lonicera edulis berries
intensity of respiration content of sugar and organic acids
2015/1/28
This article investigates the effect of irrigation on the intensity of respiration of Lonicera kamtschatica and Lonicera edulis during different stages of fruit development in the conditions of Nitra ...
Effect of stage and intensity of defoliation on the performance of vegetable cowpea (Vigna unguiculata (L.) Walp)
Defoliation intensity vegetable cowpea vegetative characters
2011/1/12
Field experiments were conducted in 2006 and 2007 on the experimental farm of the Institute for Agricultural Research, Ahmadu Bello University, Samaru, Zaria to determine the effect of stage and inten...
Effects of Low Light Intensity due to Shading during High and Low Temperature Season on the Flower-bud Appearance and Fruit Setting of the Parthenocarpic Tomato ‘Renaissance’
environmental stress growth-regulating substance of plants seed development
2010/11/23
Effects of low light intensity due to shading during high and low temperature seasons on the flower-bud appearance and fruit setting of the parthenocarpic tomato ‘Renaissance’ were examined.
Effects of 5-Aminolevulinic Acid on Physiology and Quality of Potted Carnations under Low Light Intensity
chlorophyll φPSII Fv/Fm light compensation point longevity
2009/7/7
Physiology of potted carnations under low light intensity was evaluated in order to improve their postharvest quality. Light compensation points of single leaves were estimated at photosynthetic photo...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part II. Agricultural and economic evaluation of cultivation technologies used
common bean cultivation technologies agricultural and economic evaluation of technologies
2009/3/31
Detailed materials and methods of the experiment were published in the first part of the paper [Prusiński 2006]. The greatest increase in bean seed yield observed when the intensity of bean cultivati...
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part I. Seed yielding and quality and their agronomic conditions
common bean cultivation technologies seed yield and chemical composition
2009/3/31
The exact field experiment in split-plot design was carried out over 2001-2003 on the farm at Bodzanówek. The first factor included four technologies of bean cultivation (extensive, integrated, semi-i...
Effects of Red-light Intensity during Long-day Treatment on Flowering and Cut Flower Quality in Eustoma grandiflorum Cultivars for Early-autumn Shipment
cut flower length flowering response photomorphogenesis R : FR ratio
2010/11/23
Long-day treatment by pre-dawn lighting (6 h) was applied to Eustoma grandiflorum cultivars to investigate flowering responses and cut flower qualities for early-autumn shipment. Seedlings were irradi...