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Effects of different light intensities on anti-oxidative enzyme activity, quality and biomass in lettuce
environmental stress superoxide radicals yield vegetable
2015/3/17
Recently, the worldwide demand for romaine lettuce (Lactuca sativa L.) has been increasing. Thus, regulation measures of supplementary or shading light are often used in the production of lettuce in s...
Varietal Differences in Oxalic Acid Concentration and Enzyme Activity Related to Oxalic Acid Biosynthesis in Carambola (Averrhoa carambola L.)
Biosynthesis Carambola leaves growth stages
2009/7/13
Oxalic acid concentrations in the fruits and leaves of a tart cultivar and a sweet cultivar of carambola (Averrhoa carambola L.) ware determined. (1) The concentrations of soluble and insoluble oxalic...