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Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits
Organic Acid Contents Apple Methyl Bromide Influence
2009/7/13
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
Statistical Analysis of the Development of Internal Browning in Japanese Radish in Relation to Thermal Condition Using Logit Model
air temperature covering materials soil temperature
2009/7/8
To clarify the correlation between the occurrence of internal browning (IB) in Raphanus root and the thermal condition, especially, during the later growth period, a logit model was established, using...