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Theanine, a unique non-proteinogenic amino acid, is one of the most abundant secondary metabolites in tea. Its content largely determines green tea quality and price. However, its physiological roles ...
The main goal of this study was to evaluate eggplant (Solanum melongena L.) susceptibility to a sequence of stress factors during plant ontogeny based on seedling morphological, biochemical and physio...
Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
Broccoli is native to moderate climatic zone, and summer cultivation of this species in Central Europe conditions leads to a decrease of heads quality. The aim of present investigations was applicatio...
Effects of 5-aminolevulinic acid (ALA) on photosynthetic characteristics of tomato grown under suboptimal conditions were investigated to evaluate the potential value of ALA spraying in vegetables. Th...
The effect of salt stress on physiological response of hydroponically grown tomato fruit was investigated. Fruit growth rate, water status, cuticle permeability and induction of blossom-end rot (BER) ...
Salinity either of soil or of irrigation water causes disturbance in plant growth and nutrient balance and reduces crop yields. The effects of NaCl salinity and/or calcium or potassium level on the pl...
Citrus is grouped under the salt sensitive crops. Mycorrhizal fungi, a symbiotic relationship between plant roots and beneficial fungi, are supposed to impart the stress tolerance in the host plants. ...
Olive trees are often subjected to a long dry season with low water availability which induces oxidative stress. The present study was conducted to evaluate the effectiveness of native Rhizophagus man...
The response of calli of six tomato cultivars (Lycopersicon esculentum Mill.) to salt stress was investigated under in vitro conditions. Callus relative growth rate (RGR), dry matter percentage (DM), ...
In this study, the effects of salt stress on pigment and total soluble protein contents were investigated in different varieties of tomato (Lycopersicon esculentum Mill.). The seedlings of L. esculent...
‘Meiwa’ kumquat (Fortunella crassifolia Swingle) trees were subjected to water stress in order to increase first-flush flowers by withholding water until the soil water content reached about 30% and w...
Acoustic emissions (AE) could be used as an indicator of plant water stress as “speaking plant”. The objective of this study was to observe the AE of tomato plant and to analyze the relationship betwe...
A simple new estimation method for water status in satsuma mandarin (Citrus unshiu Marcow.) was developed, expecting to improve irrigation in the summer and early autumn seasons and increase fruit qua...
The relative value of the y coordinate of the center of gravity of the leaf area on video image (wilting index) has been proposed as useful for the image diagnosis of the water status of greenhouse ve...

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