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Evaluation of susceptibility level of pear cultivars to fire blight (Erwinia amylovora) in the Czech republic
bacterial disease pome fruit trees fire blight susceptibility
2015/3/19
Thirty-three pear cultivars and selections of potential interest to pear producers and plant breeders in the Czech
Republic were tested for relative field susceptibility to the fire blight (Erwinia ...
Damage to Pot-cultured Carrot Growth due to a Temporarily Raised Groundwater Level and Flooding Period
excess moisture injury, growth retardation, soil moisture, root, rot
2010/11/24
Temporary rise in groundwater level and flooding period experiments were carried out to examine excess moisture injury in pot-cultured carrot.
Level of Active Oxygen Species and Antioxidative Enzymes in Broccoli Florets of Cultivars with Different Storability
activities of antioxidative enzymes quality change respiration metabolism
2010/11/24
The level of active oxygen species and antioxidative enzymes were investigated in broccoli florets of cultivars (‘Youxiu’ and ‘Patriot’ which have high storability, and ‘Cuiguang’ and ‘Heights’ which ...
Effects of Aeration and Root Immersion Level on the Development of Carrot Root in Hydroponics
Graduate School of Life and Environmental Sciences,Kyoto Prefectural University
2009/7/7
The growth of taproot of carrot (Daucus carota L. cv. Natumaki-senkogosun) cultured under hydroponics was investigated. Plants were cultured in boxes containing half strength Enshi solution. Keeping t...