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Baru almonds from different regions of the Brazilian Savanna: Implications on physical and nutritional characteristics
Dipteryx Alata Vog. Edible Seeds Nuts Savanna Nutritive Value Amino Acids
2013/3/4
While some reports show that physical characteristics of the baru fruits (Dipteryx alata Vog.) differ within and among the Brazilian Savanna regions, a study shows that there are differences in the nu...
Land use pattern and sustainability of food crop production in the fadama of Southern Guinea Savanna of Nigeria
Fadama sustainability mixed cropping and use and management
2011/1/10
An assessment of the sustainability of food crop production in the fadamas of Southern Guinea Savanna of Niger State, Nigeria was carried out within the framework of small-scale farming households uti...
Utilization of phosphorus from different sources by genotypes of promiscuous soybean and cowpea in a low-phosphorus savanna soil
Soybean cowpea genotypes savanna soil sparingly soluble phosphorus
2009/3/3
The differential ability of genotypes of soybean (Glycine max) and cowpea (Vigna unguiculata) to thrive under low-phosphorus (P) conditions by utilising P from sources with low solubility was assess...