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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
A career in quality：An interview with wood specialist Les Jozsa
dendrochronology history wood production wood quality silviculture
2009/2/11
In an interview conducted by extension specialist Don Gayton, senior British Columbia forester Les Jozsa reflects on a long career working in the fields of wood quality, silviculture, and dendrochrono...