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Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure
Swine Manure L-tryptophan Fructan Casein Ammonia H2S Skatole B. subtilis
2016/5/18
The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during ...
Methane Emission Patterns from Stored Liquid Swine Manure
Climate Change Greenhouse Gases Manure Stratification
2016/5/5
With the increase of human activities since the Industrial Revolution, atmospheric greenhouse gas (GHG) concentration has increased, which is believed the cause of climate change. Methane (CH4) fluxes...