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Nutritional Value and Health-Promoting Properties of Mare’s Milk – a Review
chemical composition breed lactation fatty acids
2018/3/5
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting
properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518.
Re...
Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
Genome-association analysis of Korean Holstein milk traits using genomic estimated breeding value
Korean Holstein Genome-wide Association Studies (GWAS) Milk Production Milk Fat Milk Protein
2017/3/9
Holsteins are known as the world’s highest-milk producing dairy cattle. The purpose of this study was to identify genetic regions strongly associated with milk traits (milk production, fat, and protei...
Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers
Aerobic Stability Barley Silage Cutting Height Digestibility Hanwoo Heifer
2016/11/10
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
Leucaena Silage Rumen Fermentation In vitro Gas Production Urea Molasses
2016/11/10
Leucaena silage was supplemented with different levels of molasses and urea to study its nutritive value and in vitro rumen fermentation efficiency. The ensiling study was randomly assigned according ...
Nutritive value of maize and sorghum silages: fibre fraction degradation and rumen microbial density in buffalo cows
Italian Mediterranean buffalo rumen microorganism rumen degradability silages
2015/7/2
Sorghum could be a potential substitute to maize in Mediterranean buffaloes feed in order to improve sustainability of buffalo-based agriculture, due to its reduced water and nitrogen requirements com...
Single-step prediction of genomic breeding value in a small dairy cattle population with strong import of foreign genes
genomic breeding value single-step prediction
2015/6/23
The breeding value (EBV) of Holstein cattle milk performance from the first lactation was
evaluated using a regular Animal Model or by Single-Step Prediction of the genomic breeding value (GEBV).
...
Nutritive value of red clover and lucerne forages for ruminants estimated by in vitro and in vivo digestibility methods
ruminant forage quality
2015/6/23
The aim of this study was to determine the nutrient and energy levels of red clover and lucerne
forage. Investigation of forage at different maturity stages of three growths was carried out by chemi...
Analysis of Czech cold-blooded horses: genetic parameters, breeding value and the influence of inbreeding depression on linear description of conformation and type characters
breeding value inbreeding depression linear description of conformation cold-blooded horses
2015/6/9
Genetic parameters, breeding values and inbreeding depression for 22 linear type description of conformation and type characters and 4 body measurements were evaluated in a group of 1744 horses of thr...
Nutritive value of Trifolium pratense L. for ruminants estimated from in situ ruminal degradation of neutral detergent fibre and in vivo digestibility of organic matter and energy
clover forage vegetation stage NDF indigestible NDF potential degradability
2015/6/8
Seven clover (Trifolium pratense L.) samples were collected at three different stages of the same sward (first growth (I), n = 3; first regrowth (II), n = 3; second regrowth (III), n = 1) during the g...
The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
Breeding value evaluation in Polish fur animals: Statistical description of fur coat and reproduction traits – relationship and inbreeding
fur animals fur coat inbreeding
2015/6/5
Three data sets were available: records on conformation and coat traits for the arctic fox from one farm (5 540 observations, collected between 1983 and 1997), and the same traits for the silver fox f...
Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages
broad-leaved dock nutritive value of herbage ensiling fermentation
2015/6/5
The effect of broad-leaved dock (Rumex obtusifolius L.) on the impaired nutritive value of grassland herbages was studied together with the effect of dock and addition of microbial inoculant on the fe...
Relationships among body condition score, milk yield and sires’ breeding value for beef production efficiency in Czech Fleckvieh cattle
body condition score (BCS) relative breeding value (RBV) net daily gain (NG) milk yield Czech Fleckvieh
2015/6/5
The objective of this study was to analyze the relationships among cows’ body condition score before calving, subsequent BCS changes, milk yield, lactation characteristics and their sires’ relative br...
Stochastic simulation of the influence of insemination on the estimation of breeding value and its reliability
beef cattle breeding value connectedness reference sires reliability stochastic simulation
2015/6/4
Insemination is used less commonly in the population of beef cattle than in dairy cattle. As a consequence, herds are genetically isolated and their comparison is difficult. The objective of the paper...