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Change of amino acid profile in Charolais cows’ colostrum and transient milk during the first week post partum
Charolais cows colostrum transient milk amino acids
2015/6/2
In this study the change in amino acid profile in cow’s colostrum and transient milk during the first week after parturition was examined in a Hungarian Charolais herd. Experiments were carried out wi...
Prevalence of mastitis pathogens in milk from clinically healthy cows
mastitis bovine intramammary IMI etiology epidemiology macrorestriction
2015/4/16
A total of 669 individual cow milk samples originating from asymptomatic cows from 16 dairy farms were examined for the presence of microorganisms with the potential to cause mastitis. Coagulase-negat...