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ANALYSIS OF CONTRASTING EFFECTS OF ALLOXAN AND MAGNESIUM ON PLASMA FREE FATTY ACIDS (FFA) IN DIABETES INDUCED RATS
Magnesium Free Fatty Acids DIABETES
2009/12/31
Background: Alloxan is on of the xenobiotic agents which is classified as diabetogenic materials. Magnesium is an important cofactor regulating the activity of carbohydrate enzymes and lipid synthesis...
A GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF INDIVIDUAL FREE FATTY ACIDS IN SERUM
Serum fatty acids Gas chromatographic method
2009/12/30
Serum fatty acids on 30 healthy lranian women were detemined by a gas chromatographic method. Oleic and stearic acids were used as standards. The mean values were myristic acid 5. 7% , palmitic acid 4...
Determination of Free Fatty Acid Composition in Plasma Membranes of Neutrophils in Diabetics
plasma membrane phospholipase B free fatty acid neutrophil
2009/6/30
Since frequent and serious infections occur in diabetic patients, the investigation of the function of neutrophils is of importance. Any change in the lipid composition of the plasma membrane could be...
Hyperbaric nitrogen and pentobarbital on synaptosomal membrane lipids and free fatty acids
anesthetic pentobarbital lipid monolayer enzyme synaptosomal membrane phospholipid free fatty acid animal Rats,Wistar
2009/6/2
Nitrogen at high pressures and anesthetics increase lipid monolayer surface pressure and in turn modulates monolayer associated lipolytic enzyme activity that could alter membrane lipids. We tested th...
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).