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Ad libitum fluid intake leads to no leg swelling in male Ironman triathletes–an observational field study
Peripheral oedemata Fluid consumption Renal function Triathlon
2015/7/24
An association between fluid intake and limb swelling has been described for 100-km ultra-marathoners. We investigated a potential development of peripheral oedemata in Ironman triathletes competing o...
Nutritional behavior of cyclists during a 24-hour team relay race: a field study report
energy balance ultra-endurance macronutrient consumption hydration bicycling weighed dietary record descriptive study
2015/7/23
Information about behavior of energy intake in ultra-endurance cyclists during a 24-hour team relay race is scarce. The nutritional strategy during such an event is an important factor which athletes ...
An increased fluid intake leads to feet swelling in 100-km ultra-marathoners - an observational field study
Fluid intake Peripheral oedemas Sodium Hydrations status Ultra-marathon
2015/7/23
An association between fluid intake and changes in volumes of the upper and lower limb has been described in 100-km ultra-marathoners. The purpose of the present study was (i) to investigate the assoc...
Field study of ventilation in volunteer scuba divers during head-out immersion
human ventilation immersion exercise respiratory
2009/7/15
Seven subjects had spirometric studies during head-out immersion before and after working at depth in coral research. Under the variable environmental conditions of a field study the seven subjects de...
Transcranial Doppler ultrasound in commercial air divers: a field study including cases with right-to-left shunting
decompression air chamber Transcranial Doppler ultrasound commercial patent foramen ovale
2009/6/12
Many cases of decompression illness occur in divers using recommended decompression tables. Doppler ultrasound has been used for over 20 yr and has shown the presence of venous bubbles in asymptomatic...
The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
Iron absorption bioavailability ascorbic acid,
2017/1/4
One potentially sustainable approach to improving iron status at the community level is to encourage the consumption of local ascorbic acid–rich foods, in conjunction with meals high in nonheme iron.