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Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
glycotoxin insulin resistance insulin secretion obesity receptors for AGEs
2018/11/30
Background: The consumption of advanced glycation end products (AGEs) has increased because of modern food processing and has been linked to the development of type 2 diabetes in rodents.
Changes in non-enzymatic glycation and its association with altered mechanical properties following 1-year treatment with risedronate or alendronate
bisphosphonates alendronate animal models
2014/12/4
Summary One year of high-dose bisphosphonate (BPs) therapy in dogs allowed the increased accumulation of advanced glycation end-products (AGEs) and reduced postyield work-to-fracture of the cortical b...
Effects of Glycation on Erythrocyte Carbonic Anhydrase-I and II in Patients With Diabetes Mellitus
HASAN Ö ZDEMİ R Ö MER İ RFAN KÜ FREVİ OĞ LU RAMAZAN Ç ETİ NKAYA
2009/6/30
In order to investigate the effect of high blood glucose levels of long duration on carbonic anhydrase, and to evaluate the relation of the enzyme to its inhibitors in uncontrolled Type 1 diabetic pat...
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus1,2,3
Nutrition diet glycation advanced glycation endproducts oxidative stress endothelium
2008/12/12
Background: An advanced glycation endproducts (AGEs)–rich diet induces significant increases in inflammatory and endothelial dysfunction markers in type 2 diabetes mellitus (T2DM).
In vitro Glycation of Human IgG and Its Effect on Interaction with Anti-IgG
Anti-IgG Diabetes Mellitus Glycosylation Immunoglobulin G
2010/2/3
Non-enzymatic glycosylation of proteins is one of the key mechanisms in the pathogenesis of diabetic complications. Glycation of IgG is of special interest due to its possible influence on the functio...
Crosslinking by advanced glycation endproducts increases the stiffness of the collagen network in human articular cartilage
advanced glycation endproducts the collagen network human articular cartilage
2010/1/7
Crosslinking by advanced glycation endproducts increases the stiffness of the collagen network in human articular cartilage.