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Diet low in advanced glycation end products increases insulin sensitivity in healthy overweight individuals: a double-blind, randomized, crossover trial
glycotoxin insulin resistance insulin secretion obesity receptors for AGEs
2018/11/30
Background: The consumption of advanced glycation end products (AGEs) has increased because of modern food processing and has been linked to the development of type 2 diabetes in rodents.
Dairy products: good or bad for cardiometabolic disease?
Dairy product cardiometabolic disease
2018/12/24
wo studies are published in the current issue of the Journal (1, 2) that tackle in different ways the considerable challenge of understanding the relation between dairy product consumption and cardiom...
food and drug administration Issues Draft Guidance on License Applications for Certain Placental/Umbilical Cord Blood Products
Placental Umbilical Cord leukemia
2007/1/18
January 16, 2007，The Food and Drug Administration (FDA) today issued a draft guidance recommending a streamlined path to licensure for establishments that manufacture cord blood for certain medical co...