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Effects of different food colorants and polishing techniques on color stability of provisional prosthetic materials
Color stability Provisional prostheses Food colorants
2010/11/26
The main objective was to investigate the effects of different polishing techniques on the color stability of provisional prosthetic materials upon exposure to different staining agents by mimicking t...
Color Change of Newly Developed Esthetic Restorative Material Immersed in Food-simulating Solutions
Tooth coating material Translucency Chroma
2009/9/14
Recently, an esthetic tooth coating material has been developed. The material consisted of a primer solution, a base coat, and a top coat. The purpose of this study, therefore, was to evaluate the col...
Effects of food-simulating liquids on the mechanical properties of a silorane-based dental composite
Food-simulating liquids Silorane Hardness Flexural strength
2009/9/11
The purpose of this study was to investigate the effects of food-simulating liquids (FSL) on the hardness and flexural strength (FS) of a new silorane-based composite and to compare it with methacryla...
Percentile Curves for Food Acceptance Response Scores in Assessing Chewing Functions in Adults
Food acceptance response scores Percentile curves Oral condition Chewing difficulty Adult population
2010/1/21
The purpose of this study was to evaluate whether percentile curves for food acceptance response scores were useful in assessing oral and occlusal conditions. We used data obtained from Chiba City Pat...
Percentile Curves for Food Acceptance Response Scores in Assessing Chewing Functions in Adults
Food acceptance response scores Percentile curves Oral condition
2010/12/1
The purpose of this study was to evaluate whether percentile curves for food acceptance response scores were useful in assessing oral and occlusal conditions. We used data obtained from Chiba City Pat...