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Screening for hospitalization and nutritional risks among community-dwelling older persons
hospitalization nutritional risks
2016/6/14
The potential for the use of nutritional screening
to identify older persons at risk of hospitalization has not been
contrasted with the use of tools developed for predicting hospital
admissions.
EFSA’s approach to identifying emerging risks in food and feed: taking stock and looking forward
Emerging risks emerging issues expert judgment
2016/1/9
The Emerging Risks Unit has the responsibility for coordinating EFSA’s activities to establish a capacity for the identification of emerging risks. A process was trialled and further developed during ...
University of Queensland researchers are seeking participants for a study to examine changes in the health and wellbeing of school leavers transitioning to university life.
New reports have been released revealing indoor tanning industry's false and misleading health risks to patrons. These reports describe the false and misleading health information provided to teens by...
food and drug administration Urgently Warns Consumers about Health Risks of Potentially Contaminated Olives
botulinum olives
2007/4/16
April 13, 2007，The U.S. Food and Drug Administration (FDA) is alerting consumers to possible serious health risks from eating olives that may be contaminated with a deadly bacterium, Clostridium botul...
Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence
hormone-dependent cancers sex hormones prostaglandins
2016/12/29
Marine fatty acids, particularly the long-chain eicosapentaenoic and docosahexaenoic acids, have been consistently shown to inhibit the proliferation of breast and prostate cancer cell lines in vitro ...
Metabolic risks identified by the combination of enlarged waist and elevated triacylglycerol concentration
Adult anthropometry body mass index
2017/1/4
Abdominal fat and circulating triacylglycerols increase with age, which indicates lipid overaccumulation. Enlarged waist (EW) with elevated triacylglycerols (ET) could identify adults at metabolic ris...
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...
OCCUPATIONAL HEALTH RISKS TO EMPLOYEES OF WASTE TREATMENT FACILITIES
occupational risk assessment waste treatment allergy
2010/12/27
In recent years, efforts have been made to reduce the volume of residual waste through sorting, recycling and composting. As in many other western countries,facilities designed to recycle materials co...