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Are dietary patterns useful for understanding the role of diet in chronic disease?
dietary patterns chronic disease
2016/6/12
The application of epidemiologic methods to nutrition is
fraught with complications because of the highly interrelated
nature of dietary exposures. For this reason, it is often difficult to
separat...
Human beings evolved consuming a diet that contained
about equal amounts of n23 and n26 essential fatty acids.
Over the past 100–150 y there has been an enormous increase in the
consumption of n26 ...
Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
Dietary fiber whole grains legumes
2016/6/1
There is growing evidence that cereals and
legumes play important roles in the prevention of chronic diseases.
Early epidemiologic studies of these associations focused
on intake of dietary fiber r...
Potential mechanisms of metabolic imprinting that lead to chronic disease
early nutrition chronic disease obesity
2016/5/30
This review synthesizes a subset of human epidemiologic
and experimental animal studies that suggest that
early nutrition affects susceptibility to chronic diseases in adulthood.
These studies prov...
Innovations in using health IT for chronic disease management: Findings from the AHRQ health IT portfolio
chronic disease management health information technology
2015/3/5
Chronic diseases are among the most prevalent and costly of all health problems in the United States.1 Over 90 million Americans suffer from one or more chronic diseases, and chronic diseases account ...
Alternate-day fasting and chronic disease prevention：a review of human and animal trials1,2,3
Alternate-day fasting calorie restriction type 2 diabetes cardiovascular disease cancer animal models humans
2008/12/25
Calorie restriction (CR) and alternate-day fasting (ADF) represent 2 different forms of dietary restriction. Although the effects of CR on chronic disease prevention were reviewed previously, the effe...
Diet quality and major chronic disease risk in men and women:moving toward improved dietary guidance
Diet nutrition diet patterns Healthy Eating Index Recommended Food Score cardiovascular disease cancer chronic disease disease prevention men women
2016/12/20
Background: Adherence to the Dietary Guidelines for Americans, measured with the US Department of Agriculture Healthy Eating Index (HEI), was associated with only a small reduction in major chron...
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in me
Diet nutrition diet quality healthy eating index food guide pyramid dietary guidelines Dietary Guidelines for Americans cardiovascular disease stroke
2016/6/8
Background: The Dietary Guidelines for Americans and the
food guide pyramid aim to reduce the risk of major chronic disease
in the United States, but data supporting their overall effectiveness
are...
Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women
Diet nutrition diet quality healthy eating index food guide pyramid dietary guidelines
2016/6/8
Background: Little is known about the overall health effects of
adherence to the Dietary Guidelines for Americans. The
healthy eating index (HEI), developed at the US Department of
Agriculture, mea...