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Green tea or rosemary extract added to foods reduces nonheme-iron absorption
green tea rosemary radioisotopes
2016/6/13
Phenolic compounds act as food antioxidants. One
of the postulated mechanisms of action is chelation of prooxidant
metals, such as iron. Although the antioxidative effect is desirable,
this mechani...
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
nonheme-iron ascorbic acid
2016/6/12
Ascorbic acid has a pronounced enhancing effect
on the absorption of dietary nonheme iron when assessed by
feeding single meals to fasting subjects. This contrasts with the
negligible effect on iro...
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk
Nonheme-iron absorption bioavailability iron status
2016/5/31
The characteristics of vegetarian diets suggest
that these diets would have lower dietary iron bioavailability
than nonvegetarian diets, but there is no evidence of iron deficiency
in vegetarians.
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
meat pork phytate
2016/12/27
Muscle tissue from various sources is known to promote nonheme-iron absorption. However, systematic studies of the dose dependency of this effect of meat on iron absorption from an inhibitory meal wit...
Iron bis-glycine chelate competes for the nonheme-iron absorption pathway
Iron bioavailability iron absorption ferrous bis-glycine iron amino acid chelate iron fortification iron status
2016/12/19
Background: The enterocytic absorption pathway of the food fortificant iron bis-glycine chelate has been the subject of controversy because it is not clear whether that substance uses the classic...