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Background: Given the low rates of successful weight maintenance after lifestyle-induced weight loss, it is critical to develop approaches that distinguish successful weight-loss maintainers from rega...
Acid and bile stability and intestinal mucosal adhesion properties are among the criteria used to select probiotic microbes. The quality control of probiotic cultures in foods traditionally has rel...
The enteric flora comprises 95% of the total number of cells in the human body and can elicit immune responses while protecting against microbial pathogens. However, the resident bacterial flora of...
Making nutrition recommendations involves complex judgments about the balance between benefits and risks associated with a nutrient or food. Causal criteria are central features of such judgments b...
Talent Selection allows to optimize the resources available for sporting talent in order to design the best strategy to achieve top level sporting results. Because of the unknown aspects of the perfor...
As childhood obesity increases in the U.S., the Metabolic Syndrome (MS) can be assumed to be increasing in the pediatric population as well. To date, there is lack of information on the most prevalent...
The indications of nutrition support in cancer patients have been subject to controversy. Most studies address the effects of the method in increasing the survival or the tumor response rate. Few stud...
Background Excess body fat is a major risk factor for disease primarily due to its endocrine activity. In recent years several criteria have been introduced to evaluate this factor. Nevertheless, tre...
Advanced compact wastewater treatment processes are being looked for by cities all over the world as effluent standards are becoming more stringent and land available for treatment plants more scarce....
Echinococcosis is the major helminthic parasitic infection in Iran. The health hazard and economic loss in man and livestock is significant. In this study 3 major topics as the prevalence of hydatid c...
Overweight and obesity are leading nutritionrelated disorders of clinical and public health concern. Assessment and classification of these conditions are dependent on specific body mass index (BMI...

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