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Background: India’s high prevalence of iron-deficiency anemia has largely been attributed to the local diet consisting of nonheme iron, which has lower absorption than that of heme iron.
The Food and Nutrition Board of the National Academy of Sciences states that 95 g vitamin D/d is the lowest observed adverse effect level (LOAEL).
Current interest in the role of functional foods in weight control has focused on plant ingredients capable of interfering with the sympathoadrenal system.
A new intravenous lipid emulsion (ILE) prepared from a mixture of soybean and olive oils contains only longchain triacylglycerols, with a low proportion (20%) of polyunsaturated fatty acids and 60%...
Dietary plant sterols (phytosterols) have been shown to lower plasma lipid concentrations in animals and humans. However, the effect of phytosterol intake from tall oil on cholesterol and phytoster...
Background: Diagnosis and treatment of respiratory tract infections (RTI) in a mass-gathering situation such as hajj is a medical challenge that requires quick decision-making and considerable knowled...
The objective was to study nutritional supplement use among young elite UK athletes to establish whether a rationale versus practice incongruence exists, and to investigate the sources of informatio...
Heart failure (HF) is a disease with a high morbidity rate and is associated with a high rate of hospital re-admissions and medical complications. Therefore, medical insurance costs and hospital resou...
Background:: Timely diagnosis of leptospirosis is essential for early and effective treatment, for there are many differential diagnoses for it.. Leptospiral researchers have an increasing interest in...
Background:: Postoperative nausea and vomiting is one of the most common side effects associated with surgical procedures.
The focus of this study was to apply this approach to an IronmanTM (3.8km swim, 180km cycle, and 42.2km run) triathlon event. The methodology utilized physiological measures (VO2max, adiposity, height...
In this study the effect of self-talk on learning the volleyball service skill was examined and also the self-efficacy improvement. Participants were 57 female players 13 years old (mean age =12.83, S...
Objective: The present study evaluates eating habits and behaviors, and nutritional and food safety knowledge of a group of Albanian adolescents. Design: A dietary questionnaire previously constructed...
Background: Nausea and vomiting in pregnancy is a common complaint of nearly 50-80% of pregnant women. The problem begins around the 4th weeks of pregnancy and often stays up to the 12th weeks and may...
Background: Continuous performing of diabetes self-care behaviors was shown to be an effective strategy to control diabetes and to prevent or reduce its- related complications. This study aimed to inv...

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