搜索结果: 1-15 共查到“预防医学与卫生学 intakes”相关记录45条 . 查询时间(0.08 秒)
Effects of different nutrient intakes on daytime triacylglycerolemia in healthy, normolipemic, free-living men
Diet carbohydrates triacylglycerol
2016/6/14
Postprandial studies with standardized mixed meals
have shown that ingestion of high-carbohydrate diets is associated
with elevated plasma triacylglycerol (TG) concentrations.
Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study
middle-aged women Healthy Transitions Study dietary intakes
2016/6/14
Menopause is a time of increased risk of obesity in
women. The effect of menopause in African American women, in
whom obesity is already highly prevalent, is unknown.
Use of a triaxial accelerometer to validate reported food intakes
elderly underreporting underrecording
2016/6/12
An easy and cheap method for validating reported
energy intake (EI) is needed.
HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Nutrition diet lipoproteins
2016/6/2
Little information is available about HDL subpopulations
during dietary changes.
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
Cataract cataract extraction diet
2016/6/1
Oxidation of lens proteins plays a central role in the
formation of age-related cataracts, suggesting that dietary antioxidants
may play a role in prevention. However, the relation between
specific...
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods
Validity biomarkers energy expenditure
2016/6/1
The validation of dietary assessment instruments is
critical in the evaluation of diet as a chronic disease risk factor.
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use
NHANES III humans estimated average requirements
2016/6/1
There is a critical need to estimate dietary folate
intakes for nutrition monitoring and food safety evaluations, but
available intake data are seriously limited by several factors.
Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women
Bone mineral density dietary intake food-frequency questionnaire
2016/5/31
Osteoporosis and related fractures will be growing
public health problems as the population ages. It is therefore of
great importance to identify modifiable risk factors.
Microalbuminuria, glomerular filtration rate, and dietary fat and protein intakes in type 1 diabetes
Microalbuminuria glomerular filtration rate dietary fat
2016/5/30
We read with interest the cross-sectional study by Riley and Dwyer (1), who reported a positive association between microalbuminuria and dietary saturated fat intake and a negative association between...
The association between betaine and choline intakes and the plasma concentrations of homocysteine in women1,2,3
Betaine choline folate homocysteine alcohol
2009/4/20
Background: Elevated total homocysteine (tHcy), a risk factor for many chronic diseases, can be remethylated to methionine by folate. Alternatively, tHcy can be metabolized by other 1-carbon nutrien...
The relation of magnesium and calcium intakes and a genetic polymorphism in the magnesium transporter to colorectal neoplasia risk 1,2,3
Magnesium calcium ratio of magnesium to calcium intake
2009/4/20
Background: Mean magnesium intake in the US population does not differ from that in East Asian populations with traditionally low risks of colorectal cancer and other chronic diseases, but the ratio...
Whole- and refined-grain intakes and the risk of hypertension in women 1,2,3
Dietary intake whole grains refined grains hypertension epidemiology
2008/12/16
Background: Prospective studies linking whole- and refined-grain intakes with the risk of hypertension, a major cardiovascular disease risk factor, remain limited.Objective: We aimed to determine whet...
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
Mortality fruit vegetables antioxidants cohort studies
2008/12/12
Background: Epidemiologic data suggest that persons with diets rich in fruit and vegetables are at a lower risk of several chronic diseases and mortality than are persons with diets poor in fruit and ...
Dietary fatty acid intakes and the risk of ovulatory infertility
Diet dietary fatty acids infertility ovulation reproductive medicine
2008/12/12
Background:Pharmacologic activation of the peroxisome proliferator–activated receptor (PPAR-) improves ovulatory function in women with polycystic ovary syndrome, and specific dietary fatty acids can...