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2017饮用水消毒副产品高登研究研讨会（The Gordon Research Seminar on Drinking Water Disinfection By-Products）
2017 饮用水 消毒副产品 高登 研究研讨会
2017/3/17
The Gordon Research Seminar on Drinking Water Disinfection By-Products is a unique forum for graduate students, post-docs, and other early-career scientists to present new data, exchange cutting-edge ...
2017饮用水消毒副产品戈登学术会议（The 2017 Gordon Research Conference on Drinking Water Disinfection By-Products）
toxicology Drinking Water Disinfection By-Products
2017/1/18
The 2017 meeting has two main goals. The first goal is to broaden the scope beyond DBP formation within conventional drinking water plants. Disinfection represents a balance between controlling the ac...
Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Variability in commercial ginseng products: an analysis of 25 preparations
Ginseng ginsenosides eleutherosides
2016/6/13
Because dietary supplements are not subject to
the same regulations that pharmaceuticals are, there is concern
among medical professionals that these products may lack purity
or potency.
Risk assessment of plant protection products
Human health risk assessment residues fate and behaviour ecotoxicology environmental risk assessment pesticides plant protection products
2016/1/9
EFSA’s Panel on Plant Protection Products and their Residues (PPR Panel) provides independent scientific advice in the field of risk assessment of plant protection products (PPPs, pesticides). Since i...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
EXPOSURE OF INDIAN AGRICULTURAL WORKERS TO A IRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING HANDLING OF VARIOUS PLANT PRODUCTS
agricultural workers India occupational exposure
2010/12/23
Microbiological air sampling with the use of personal sampler was performed in 14 small agricultural facilities located in Aurangabad (Southern India), including 5 farms (at harvesting and threshing),...
Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women
Whole grains refined grains dietary fiber
2017/1/4
Although increased consumption of dietary fiber and grain products is widely recommended to maintain healthy body weight, little is known about the relation of whole grains to body weight and long-ter...
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Iron zinc wheat
2017/1/3
Several chemical forms of zinc have been proposed for food fortification, but information is needed on their absorption from common cereals having varied phytate content.
Circulating antioxidants and lipid peroxidation products in untreated tuberculosis patients in Ethiopia
Tuberculosis HIV malnutrition
2017/1/3
The objective was to further investigate the interaction between HIV, tuberculosis, and antioxidants and their relations with markers of oxidative stress in a large population of Ethiopians.
Postprandial glucose,insulin,and incretin responses to grain products in healthy subjects
Rye wheat dietary fiber postprandial period blood glucose insulin incretin glucose-dependent insulinotropic polypeptide glucagon-like-peptide 1 gastric emptying
2016/12/17
Background: Various botanical and structural characteristics of starchy food modify the postprandial glucose and insulin responses in humans.Objective: We investigated what factors in grain ...
Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study
Calcium intake vitamin D intake systolic blood pressure diastolic blood pressure hypertension milk intake Norway
2016/6/7
Background: The present epidemiologic study was conducted
in Tromsø, Northern Norway, in 1994–1995.
Objective: The objective was to evaluate the relation between
calcium intake from dairy prod...
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism
Cholesterol fermentation bacteria bile acids fatty acids dairy products fermented dairy products
2016/6/3
The objective of this article was to review existing
literature concerning the effects and mechanisms of action of
fermented dairy products on serum cholesterol concentrations.
Although not without...