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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Isoflavones phytoestrogens genistein transforming growth factor β1 plasma lipids lipoproteins factor VII coagulant fibrinogen plasminogen activator inhibitor soy coronary heart disease coronary artery disease
2016/12/19
Background: Soybeans contain estrogenic isoflavones that may influence plasma concentrations of transforming growth factor β1 (TGF-β1) and plasma lipid and hemostatic risk factors for corona...