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Alzheimer disease: protective factors
Alzheimer disease nutrition estrogen homocysteine, nonsteroidal antiinflammatory drugs
2016/6/3
Approximately 6–8% of all persons aged >65 y
have Alzheimer disease and the prevalence of the disease is
increasing. Any intervention strategy aimed at decreasing risks or
delaying the onset of the...
Energy expenditure, energy intake, and weight loss in Alzheimer disease
Alzheimer disease energy expenditure, weight loss body composition metabolic rate cachexia dementia
2016/6/3
Alzheimer disease is one of the leading causes
of death among older individuals. Unexplained weight loss and
cachexia are frequent clinical findings in patients with Alzheimer
disease. Thus, it has...