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A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
Diet protein bone mineral density
2016/6/12
Different sources of dietary protein may have different
effects on bone metabolism. Animal foods provide predominantly
acid precursors, whereas protein in vegetable foods
is accompanied by base pre...
Alternate-day fasting and chronic disease prevention：a review of human and animal trials1,2,3
Alternate-day fasting calorie restriction type 2 diabetes cardiovascular disease cancer animal models humans
2008/12/25
Calorie restriction (CR) and alternate-day fasting (ADF) represent 2 different forms of dietary restriction. Although the effects of CR on chronic disease prevention were reviewed previously, the effe...
Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate
Protein carbohydrate thermogenesis obesity, energy expenditure diet pork soy protein men
2016/6/8
Background: Single-meal tests have shown that protein has
greater thermogenic and satiating effects than does carbohydrate,
which may be relevant for the prevention and treatment of obesity
if thes...
ant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets
Dietary macronutrients hunter-gatherers, preagricultural diets wild foods game meat subsistence, energy Ethnographic Atlas
2016/6/3
Both anthropologists and nutritionists have long
recognized that the diets of modern-day hunter-gatherers may
represent a reference standard for modern human nutrition and a
model for defense again...
Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements1
Essential fatty acids n26 fatty acids n23 fatty acids arachidonic acid docosahexaenoic acid a-linolenic acid,
2016/6/3
Animal studies have been of pivotal importance
in advancing knowledge of the metabolism and roles of
n26 and n23 fatty acids and the effects of specific dietary
intakes on membrane composition and ...