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Decreased blood antioxidant capacity and increased lipid peroxidation in young cigarette smokers compared to nonsmokers: Impact of dietary intake
increased lipid peroxidation Decreased blood antioxidant capacity
2008/4/23
Blood of cigarette smokers routinely displays decreased antioxidant capacity and increased oxidized lipids compared to nonsmokers. This is thought to be due to both chronic exposure to cigarette smoke...
Household exposure to passive cigarette smoking and serum micronutrient concentrations
Passive smoking environmental tobacco smoke cigarette smoking -carotene -carotene cryptoxanthin, lycopene lutein zeaxanthin retinol
2016/6/8
Background: The associations observed between passive smoking
and adverse health outcomes have generated controversy. In
part, this could be because the diets of passive smokers, like those
of acti...