搜索结果: 1-15 共查到“营养学 Iron status”相关记录19条 . 查询时间(0.093 秒)
Aspirin intake and the use of serum ferritin as a measure of iron status
Aspirin serum ferritin myocardial infarction
2016/6/14
Atherosclerosis, a primary cause of myocardial
infarction (MI), is an inflammatory disease. Aspirin use lowers
risk of MI, probably through antithrombotic and antiinflammatory
effects. Because seru...
Effect of iron-fortified candies on the iron status of children aged 4–6 y in East Jakarta, Indonesia
Anemia iron deficiency iron fortification,
2016/6/13
Iron deficiency anemia is the most prevalent nutrition
problem in young children. One possible strategy to prevent
iron deficiency anemia in this population group is the fortification
of affordable...
Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores
Iron status elderly population Americans
2016/6/13
Although iron deficiency occurs commonly in vulnerable
groups of women of reproductive age, infants, and children,
less is known about the iron nutriture of the elderly.
The question of iron accumulation during aging has interested
nutritionists for many years. Some have argued that the
iron needs of the elderly are lower than those of younger people
(1). Both a sm...
Postpartum iron status in nonlactating participants and nonparticipants in the Special Supplemental Nutrition Program for Women, Infants, and Children
Hemoglobin transferrin receptor ferritin
2016/6/12
Iron deficiency, a pervasive problem among lowincome
women of childbearing age, threatens maternal health
and pregnancy outcomes. The Special Supplemental Nutrition
Program for Women, Infants, and ...
Dietary intake and iron status of Australian vegetarian women
Iron status ferritin vegetarians
2016/6/1
Despite the possible overall health benefits of a
vegetarian diet, there is concern that some vegetarians and infrequent
meat eaters, particularly females, may have inadequate
iron status because o...
Nonheme-iron absorption, fecal ferritin excretion, and blood indexes of iron status in women consuming controlled lactoovovegetarian diets for 8 wk
Nonheme-iron absorption bioavailability iron status
2016/5/31
The characteristics of vegetarian diets suggest
that these diets would have lower dietary iron bioavailability
than nonvegetarian diets, but there is no evidence of iron deficiency
in vegetarians.
Influence of prenatal iron and zinc supplements on supplemental iron absorption, red blood cell iron incorporation, and iron status in pregnant Peruvian women
Stable isotopes iron zinc
2016/5/30
We aimed to examine the influence of iron status on
iron absorption during pregnancy by measuring supplemental
iron absorption, red blood cell iron incorporation, and iron status
in pregnant women.
Iron Status, Inflammation and Anemia in Bangladeshi Women Exposed to Arsenic
iron deficiency anemia arsenic c-reactive protein
2014/11/7
Iron depletion (ID) is the most common nutrient deficiency worldwide and is the leading cause of anemia. Chronic arsenic (As) exposure is a major public health problem in Bangladesh and triggers infla...
Maternal iron status influences iron transfer to the fetus during the third trimester of pregnancy
iron status anemia prenatal supplements
2016/12/30
The study group comprised 41 Peruvian women. Of these women, 26 received daily prenatal supplements containing iron and folate (n = 11; Fe group) or iron, folate, and zinc (n = 15; Fe+Zn group) from w...
Iron supplementation improves iron status and reduces morbidity in children with or without upper respiratory tract infections: a randomized controlled study in Colombo, Sri Lanka
Anemia iron status inflammatory indicators
2016/12/28
Children aged 5–10 y were recruited for a randomized, controlled, double-blind study from outpatients attending the Children’s Hospital, Colombo, Sri Lanka. Clinical, inflammatory, nutritional, and ir...
Iron status in association with cardiovascular disease risk in 3 controlled feeding studies
Cardiovascular disease iron ferritin
2016/12/27
The role of body iron stores in free radical–induced peroxidation and cardiovascular disease risk has been debated, but controlled feeding studies using measurements of non-transferrin-bound iron (NTB...
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Iron food fortification anemia
2017/1/3
Fish sauce is consumed daily by a large proportion of the Vietnamese population and could therefore be a potentially useful food vehicle for iron-fortification programs.
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron deficiency bioavailability ascorbic acid
2017/1/3
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...
Iron status of infants fed low-iron formula:no effect of added bovine lactoferrin or nucleotides
Infant formula human milk fatty acid composition iron fortification nucleotides lactoferrin
2016/12/19
Background: The appropriate level of iron fortification in infant formula remains undetermined.Objectives: We compared hematologic indexes and iron-status indicators in infants who were eith...