搜索结果: 1-6 共查到“营养学 cardiovascular risk”相关记录6条 . 查询时间(0.109 秒)
Substantial intergenerational increases in body mass index are not explained by the fetal overnutrition hypothesis: the Cardiovascular Risk in Young Finns Study
Body mass index obesity fetal overnutrition hypothesis cardiovascular disease risk Finns
2008/12/17
Background: According to the fetal overnutrition hypothesis, intrauterine influences of maternal obesity increased lifelong obesity risk in the offspring. If the hypothesis is true, then the associati...
Distribution of Serum Total Homocysteine and Its Association with Diabetes and Cardiovascular Risk Factors of the Insulin Resistance Syndrome in Mexican American Men: The Third National Health and Nutrition Examination Survey
Association Homocysteine
2008/4/23
Few data have been published on the association of variables of the insulin resistance syndrome and serum total homocysteine (tHcy), a putative risk factor for cardiovascular morbidity, in representat...
Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors:the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
α-Linolenic acid linoleic acid prevention ischemic heart disease nutritional education cardiovascular risk factors Netherlands MARGARIN study
2016/12/17
Background: The effect of long-term increased intakes of α-linolenic acid (ALA; 18:3n−3) on cardiovascular risk factors is unknown.Objectives: Our objectives were to assess the effect ...
The controversy over homocysteine and cardiovascular risk
Homocysteine cardiovascular disease methylenetetrahydrofolate reductase polymorphism renal nephrosclerosis
2016/6/7
Elevated plasma total homocysteine (tHcy) is
a risk factor for occlusive cardiovascular disease (CVD). This
concept is based on the observations of premature vascular disease
in patients with homoc...
The homocysteine theory of atherosclerosis, based originally
on the presence of cardiovascular disease (CVD) in those with
inborn errors of homocysteine metabolism (1), has in recent times
had a fe...
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition
Weight loss lipids energy-restricted diet, fatty acids diet composition energy restriction very-low-fat diet, cardiovascular risk factors humans
2016/6/3
Background: The well-established relation between changes in
dietary fatty acids and plasma lipids has been determined in
energy-balance states. Whether this relation is altered in states of
energy...