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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Duodenal and ileal glucose infusions differentially alter gastrointestinal peptides, appetite response, and food intake: a tube feeding study
glucose appetite food intake brake ileum duodenum GLP-1 PYY ghrelin
2018/11/19
Background: Activation of the ileal brake through the delivery of nutrients into the distal small intestine to promote satiety and suppress food intake provides a new target for weight loss. Evidence ...
Dietary quality changes in response to a sugar-sweetened beverage–reduction intervention: results from the Talking Health randomized controlled clinical trial
added sugar beverages dietary quality sugar-sweetened beverages dietary intervention
2018/11/13
Background: The reduction of sugar-sweetened beverage (SSB) intake may be beneficial for weight management and other related health conditions; however, to our knowledge, no data exist regarding the s...
Serum 25-hydroxyvitamin D and the risk of cardiovascular disease: dose-response meta-analysis of prospective studies
25-hydroxyvitamin D cardiovascular disease meta-analysis dose-response CVD mortality
2018/11/13
Background: During the past decade, an increasing number of prospective studies have focused on the association between vitamin D and cardiovascular disease (CVD). However, the evidence on the relatio...
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/14
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin
randomized clinical trial blood glucose humans insulinemic response postprandial glycemic response
2018/12/18
Background: Resistant starch (RS) and whey protein are thought to be effective nutrients for reducing glycemic responses.
A dose-response crossover iodine balance study to determine iodine requirements in early infancy
iodine infants iodine requirement iodine balance iodine intake iodine deficiency
2018/12/13
Background: Optimal iodine intake during infancy is critical for brain development, but no estimated average requirement (EAR) is available for this age group.
Prenatal undernutrition, postnatal environments, and antibody response to vaccination in adolescence
infantile diarrhea vaccine nutrition adolescents
2016/6/14
Recently, researchers have considered the fetal
and infant origins of several adult cardiovascular and metabolic
diseases, but the implications of early events for immune function
and infectious di...
Concomitant supplemental vitamin A enhances the response to weekly supplemental iron and folic acid in anemic teenagers in urban Bangladesh
Retinol vitamin A iron
2016/6/14
Iron deficiency is the most common micronutrient
deficiency and affects > 2 billion persons worldwide, leading to
anemia in >40% of women of reproductive age in the developing
world.
Whole-body and adipose tissue glucose metabolism in response to short-term fasting in lean and obese women
Abdominal obesity glucose uptake leptin
2016/6/12
Alterations in glucose metabolism during early
fasting may be an important trigger of the hormonal and metabolic
responses to fasting.
HDL-subpopulation patterns in response to reductions in dietary total and saturated fat intakes in healthy subjects
Nutrition diet lipoproteins
2016/6/2
Little information is available about HDL subpopulations
during dietary changes.
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjects
aging prostaglandins eicosanoids
2016/6/1
We have shown that the age-associated increase
in prostaglandin E2 production contributes to the decline in
T cell–mediated function with age. Black currant seed oil
(BCSO), rich in both g-linoleni...
Postprandial response of activated factor VII in elderly women depends on the R353Q polymorphism
Coagulation diet genetics
2016/6/1
Activated factor VII (FVIIa) is a very potent coagulant
and may be a key determinant of the outcome of a cardiovascular
event. The main determinants of FVIIa are the R353Q
polymorphism and dietary ...
Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
urinary g-carboxyglutamic acid phylloquinone bioavailability
2016/6/1
Phylloquinone, found in dark-green vegetables
and certain plant oils, is the primary dietary source of the fatsoluble
vitamin K. Limited data suggest that the relative
bioavailability of phylloquin...
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n−3 fatty acids
sudden cardiac death cardiac arrest ventricular arrhythmias
2016/6/1
Dietary intake of long-chain n23 polyunsaturated
fatty acids (PUFA) may protect against sudden cardiac
death, an event that may be predicted by measurement of heart
rate variability (HRV).