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Porous frozen material approach to freeze-drying of instant coffee
Freeze-drying desorption drying time initial saturation sublimation
2023/6/19
Porous frozen material with a certain initial porosity was prepared to explore its influence on freeze-drying experimentally. Soluble coffee was selected as the solute in aqueous solution and liquid n...
Metabolite Profiling and Transcriptome Analysis Revealed the Conserved Transcriptional Regulation Mechanism of Caffeine Biosynthesis in Tea and Coffee Plants
茶叶中 咖啡因 NMT 生物合成
2023/4/19
Caffeine is a characteristic bioactive compound in tea and coffee plants, which is synthesized and accumulated extensively in leaves and seeds. However, little is known about the regulatory mechanism ...
Genetic variation of habitual coffee consumption and glycemic changes in response to weight-loss diet intervention: the Preventing Overweight Using Novel Dietary Strategies (POUNDS LOST) trial
genetic risk score habitual coffee consumption weight-loss diets gene-diet interaction glycemic traits
2018/11/20
Background: Coffee consumption has been associated with glucose metabolism and risk of type 2 diabetes.
Coffee consumption after myocardial infarction and risk of cardiovascular mortality: a prospective analysis in the Alpha Omega Cohort
coffee myocardial infarction patients cardiovascular disease ischemic heart disease mortality prospective cohort study
2018/11/20
Background: Consumption of coffee, one of the most popular beverages around the world, has been associated with a lower risk of cardiovascular and all-cause mortality in population-based studies. Howe...
GEOTECHNOLOGIES FOR THE CHARACTERIZATION OF SPECIALTY COFFEE ENVIRONMENTS OF MANTIQUEIRA DE MINAS IN BRAZIL
Remote Sensing Coffee Environmental Characterization Geotechnology Geographic Indication
2016/11/30
Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers, often associated with emerging markets for specific products, are now being considered one of the m...
CHARACTERIZATION AND SPECTRAL MONITORING OF COFFEE LANDS IN BRAZIL
Coffee vegetation index NDVI NDWI environmental characterization
2016/11/30
In Brazil, coffee production has great economic and social importance. Despite this fact, there is still a shortage of information regarding its spatial distribution, crop management and environment. ...
A prospective study of caffeine and coffee intake and premenstrual syndrome
premenstrual syndrome women’s health caffeine coffee tea
2018/12/13
Background: Clinically significant premenstrual syndrome (PMS) affects 15–20% of premenopausal women, substantially reducing quality of life. Women with PMS often are counseled to minimize caffeine in...
Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol—a randomized controlled trial
Filtered coffee homocysteine cholesterol
2016/6/14
Elevated concentrations of plasma total homocysteine
(tHcy) and serum total cholesterol are risk factors for
ischemic heart disease (IHD). Previous studies showed that the
consumption of very high ...
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans
Polyphenol coffee tea
2016/6/12
In population studies, high intakes of coffee are
associated with raised concentrations of plasma homocysteine, a
predictor of risk of cardiovascular disease. Chlorogenic acid is a
major polyphenol...
The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects
French-press coffee triacylglycerol triglyceride
2016/6/12
Cafestol is a diterpene in unfiltered coffee that
raises plasma triacylglycerol in humans.
Association of dietary protein intake and coffee consumption with serum homocysteine concentrations in an older population1–3
Homocysteine tHcy diet
2016/5/30
Elevated blood concentrations of total homocysteine
(tHcy) have been implicated in the pathogenesis of atherosclerotic
cardiovascular disease. Previous studies identified suboptimal
nutritional sta...
Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study
coffee and tea eGFR epidemiology longitudinal population-based
2018/11/30
Background: Although coffee consumption and tea consumption have been linked to diabetes, the relation with kidney function is less clear and is underresearched.
Odor naming is difficult, even for wine and coffee experts
Olfaction Flavor Expertise Odor Naming
2015/12/18
Odor naming is difficult for people, but recent cross-cultural
research suggests this difficulty is culture-specific. Jahai
speakers (hunter-gatherers from the Malay Peninsula) name
odors as con...
Coffee and caffeine consumption and the risk of hypertension in postmenopausal women
blood pressure caffeinated coffee caffeine decaffeinated coffee hypertension
2018/11/23
Background: The associations of coffee and caffeine intakes with the risk of incident hypertension remain controversial.
The effect of an acute ingestion of Turkish coffee on reaction time and time trial performance
Caffeine Exercise Cognition Ergogenic effects
2015/11/2
The purpose of this study was to examine the ergogenic benefits of Turkish coffee consumed an
hour before exercise. In addition, metabolic, cardiovascular, and subjective measures of energy, focus an...