搜索结果: 1-14 共查到“知识库 squid”相关记录14条 . 查询时间(0.156 秒)
DC-SQUID串联阵列直流特性研究
超导量子干涉器件 约瑟夫森结 RSJ模型 高斯白噪声
2022/3/22
地磁环境下基于SQUID三轴磁强计的矢量稳场
超导量子干涉器件(SQUID) 磁场稳定技术 矢量磁场
2022/3/18
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
colagen derivates Dosidicus gigas antioxidant capacity in vitro assays
2016/5/11
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
Vulnerability of Logfin Inshore Squid (Loligo Pealeii) to Predation: The Influence of Relative Prey Size and Behavior
Marine Predation Size-selection
2014/10/23
Cephalopods provide forage to a wide range of predators in marine food-webs. Despite their ecological importance, a basic understanding of the mechanisms controlling predation risk and demand is lacki...
Effects of Squid Ink on Growth Performance, Antioxidant Functions and Immunity in Growing Broiler Chickens
Squid Ink Antioxidant Ability Immune Function Growth Performance Broilers
2016/5/9
This study was conducted to explore the effects of squid ink on growth performance, immune functions and antioxidant ability of broiler chickens during a period of six weeks. Either sex Arbor Acres br...
Hysteresis and intermittency in a nano-bridge based suspended DC-SQUID
Hysteresis intermittency nano-bridge based suspended DC-SQUID
2010/11/11
We study voltage response of nano-bridge based DC-SQUID fabricated on a Si\_{3}N\_{4} membrane. Such a configuration may help in reducing 1/f noise, which originates from substrate fluctuating defects...
The squid giant synapse, which permits intracellular electrical measurements in a single, excitatory synapse, was exposed to helium pressures up to 204 atm. By stimulating presynaptically and recordin...
Effects of halothane and hydrostatic pressure on sodium channels in squid axon
neurological squid animal halothane high pressure nervous syndrome
2009/7/14
The effects of halothane and hydrostatic compression have been studied on the voltage-dependent sodium conductances in the squid giant axon. Compression to 150 atmospheres reduced the time course of b...
Tyrosinase Activity in Antitumor Compounds of Squid Ink
squid ink antitumor activity tyrosinase illexin
2009/7/8
Previous studies have demonstrated antitumor activity in squid ink. This study was carried out to clarify the key component of, and the role of tyrosinase in the antitumor activity. The antitumor frac...
Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish(Saurida wanieso)Myofibrillar Protein
squid protein hydrolysate fish myofibrilllar protein unfrozen water
2009/6/17
In order to utilize low-cost squid effectively as a functional material for food processing and preservation, squid protein hydrolysate (SPH) was prepared from 4 species of squid by protease treatment...
Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis
squid super-chilling refrigeration
2009/6/10
The quality of squid deteriorates very rapidly after catch. To maintain the quality of squid for a longer period, we carried out super-chilling storage. Live swordtip squids Loligo edulis were killed ...
Analysis Theory of Asymmetric dc SQUID Driven by Thermal
Noises
noise Fokker-Planck equation superconducting quantum
interference device
2007/8/15
2004Vol.41No.5pp.707-714DOI:
Analysis Theory of Asymmetric dc SQUID Driven by Thermal
Noises
LÜ Hai-Feng, JIA Ya, and HUANG Xin-Tang
Department of Physics, Central ...
Changes in Microstructure and Rheological Properties of Squid Mantle during Storage
microstructure rheology storage time
2010/11/23
Histological and physicochemical changes in the mantle muscle tissue of squid (Sepioteuthis lessoniana) during storage were studied. When raw squid mantles were broken parallel to the circular muscula...
Identification of the Characteristic Volatile Flavor Compounds Formed by Cooking Squid (Todarodes pacificus STEENSTRUP)
squid cooked squid odor potent odorant
2010/11/22
Volatile compounds were isolated from cooked squid (Todarodes pacificus STEENSTRUP) using a porous polymer resin with Tenax TA column chromatography. Aroma extract dilution analysis determined the fol...