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Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Addition of a Worm Leachate as Source of Humic Substances in the Drinking Water of Broiler Chickens
Broilers Humic Substances Production Ileal Digestibility Nutrient Balance
2016/5/17
The objective of this research was to evaluate the growth performance, the apparent ileal digestibility of nitrogen and energy, the retention of nutrients and the apparent metabolizable energy correct...
MILK THISTLE – COMMENTS ON THE NOMENCLATURE, ACTIVE SUBSTANCES AND DEVELOPMENT OF PLANT
Silybum marianum flavonolignans silymarin fruit of milk thistle
2009/3/31
The reports on milk thistle include a number of discrepancies, which concern, first of all, the Latin name of the plant, components of silymarin, mixing fruits with seeds, and the use of the term ‘end...
Reduction in the content of antinutritional substances in pea seeds (Pisum sativum L.) by different treatments
pea seeds trypsin inhibitors lectins tannins raffinose stachyose verbascose daidzein tenistč in
2015/6/1
The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum ...